How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef?

You need 4 ingredients. The key ingredients include: 3 lb. stew beat, cut in 1 1/2-inch cubes, 2 cans cream of mushroom soup, 1 c. cooking sherry wine, 1/4 c. dry onion soup mix.

Is Sherried Beef suitable as soups & stews?

Yes, Sherried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef Recipe

Name: Sherried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew beat, cut in 1 1/2-inch cubes; 2 cans cream of mushroom soup; 1 c. cooking sherry wine; 1/4 c. dry onion soup mix

Sherried Beef – a delicious recipe with stew beat, cream of mushroom soup, cooking sherry wine, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew beat, cut in 1 1/2-inch cubes
2 cans cream of mushroom soup
1 c. cooking sherry wine
1/4 c. dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

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Sherried Beef

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