How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Hill Country Market-Style Brisket?

You need 12 ingredients. The key ingredients include: Rick Schmidts Texas Rub (recipe follows), 1 whole beef brisket, untrimmed, 9 to 12 pounds, 1 (12-oz) bottle beer such as Lone Star or Heineken, Oak or mesquite wood chips, soaked in water for 30 minutes, and more.

Is Texas Hill Country Market-Style Brisket suitable as meat & poultry?

Yes, Texas Hill Country Market-Style Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Hill Country Market-Style Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hill Country Market-Style Brisket Recipe

Name: Texas Hill Country Market-Style Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rick Schmidts Texas Rub (recipe follows); 1 whole beef brisket, untrimmed, 9 to 12 pounds; 1 (12-oz) bottle beer such as Lone Star or Heineken; Oak or mesquite wood chips, soaked in water for 30 minutes; Texas Vinegar-Chile Hot Sauce (recipe follows); 1 1/2 cups kosher salt, preferably Morton; 1/4 cup Tellicherry (black) peppercorns, coarsely ground, or about 1/4 cup plus 1 tablespoon freshly ground black pepper; 1 tablespoon cayenne pepper; 1 cup white vinegar; 1/2 cup apple cider vinegar; 2 tablespoons cayenne pepper, or more to taste; 1 tablespoon red chile flakes, or more to taste

place a drip pan between the 2 piles of white-gray ashed briquettes (on the charcoal grate).""

This Texas Hill Country Market-Style Brisket relies on simple, everyday ingredients such as cayenne pepper, white vinegar and apple cider vinegar. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Hill Country Market-Style Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions