How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Hill Country Market-Style Brisket?

You need 12 ingredients. The key ingredients include: Rick Schmidts Texas Rub (recipe follows), 1 whole beef brisket, untrimmed, 9 to 12 pounds, 1 (12-oz) bottle beer such as Lone Star or Heineken, Oak or mesquite wood chips, soaked in water for 30 minutes, and more.

Is Texas Hill Country Market-Style Brisket suitable as meat & poultry?

Yes, Texas Hill Country Market-Style Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Hill Country Market-Style Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hill Country Market-Style Brisket Recipe

Name: Texas Hill Country Market-Style Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rick Schmidts Texas Rub (recipe follows); 1 whole beef brisket, untrimmed, 9 to 12 pounds; 1 (12-oz) bottle beer such as Lone Star or Heineken; Oak or mesquite wood chips, soaked in water for 30 minutes; Texas Vinegar-Chile Hot Sauce (recipe follows); 1 1/2 cups kosher salt, preferably Morton; 1/4 cup Tellicherry (black) peppercorns, coarsely ground, or about 1/4 cup plus 1 tablespoon freshly ground black pepper; 1 tablespoon cayenne pepper; 1 cup white vinegar; 1/2 cup apple cider vinegar; 2 tablespoons cayenne pepper, or more to taste; 1 tablespoon red chile flakes, or more to taste

Texas Hill Country Market-Style Brisket

Eats Now Editorial Team · 88 kcal · Meat & Poultry

place a drip pan between the 2 piles of white-gray ashed briquettes (on the charcoal grate).""

Serves 4 Meat & Poultry

Texas Hill Country Market-Style Brisket

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