How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brown Rice Chicken Bake?

You need 9 ingredients. The key ingredients include: 3 c. cooked brown rice, 1 (10 oz.) pkg. frozen green peas, 2 c. cooked chicken cubes, 1/2 c. low-fat mayonnaise, and more.

Is Low-Fat Brown Rice Chicken Bake suitable as meat & poultry?

Yes, Low-Fat Brown Rice Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brown Rice Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Brown Rice Chicken Bake Recipe

Name: Low-Fat Brown Rice Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked brown rice; 1 (10 oz.) pkg. frozen green peas; 2 c. cooked chicken cubes; 1/2 c. low-fat mayonnaise; 1/3 c. slivered almonds; 2 tsp. soy sauce; 1/4 tsp. ground pepper; 1/4 tsp. garlic powder; 1/4 tsp. dried tarragon leaves

Low-Fat Brown Rice Chicken Bake – a delicious recipe with brown rice, frozen green peas, low-fat mayonnaise, almonds, soy sauce, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked brown rice
1 (10 oz.) pkg. frozen green peas
2 c. cooked chicken cubes
1/2 c. low-fat mayonnaise
1/3 c. slivered almonds
2 tsp. soy sauce
1/4 tsp. ground pepper
1/4 tsp. garlic powder
1/4 tsp. dried tarragon leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Meat & Poultry

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