How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brown Rice Chicken Bake?

You need 9 ingredients. The key ingredients include: 3 c. cooked brown rice, 1 (10 oz.) pkg. frozen green peas, 2 c. cooked chicken cubes, 1/2 c. low-fat mayonnaise, and more.

Is Low-Fat Brown Rice Chicken Bake suitable as meat & poultry?

Yes, Low-Fat Brown Rice Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brown Rice Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Brown Rice Chicken Bake Recipe

Name: Low-Fat Brown Rice Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked brown rice; 1 (10 oz.) pkg. frozen green peas; 2 c. cooked chicken cubes; 1/2 c. low-fat mayonnaise; 1/3 c. slivered almonds; 2 tsp. soy sauce; 1/4 tsp. ground pepper; 1/4 tsp. garlic powder; 1/4 tsp. dried tarragon leaves

Try this homemade Low-Fat Brown Rice Chicken Bake recipe the whole family will love. Made with brown rice, frozen green peas, low-fat mayonnaise and alm…

This Low-Fat Brown Rice Chicken Bake relies on simple, everyday ingredients such as cooked brown rice, cooked chicken cubes, low-fat mayonnaise and slivered almonds. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked brown rice
1 (10 oz.) pkg. frozen green peas
2 c. cooked chicken cubes
1/2 c. low-fat mayonnaise
1/3 c. slivered almonds
2 tsp. soy sauce
1/4 tsp. ground pepper
1/4 tsp. garlic powder
1/4 tsp. dried tarragon leaves

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Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Meat & Poultry

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Low-Fat Brown Rice Chicken Bake

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