How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Stew?

You need 14 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1 cup soft bread crumbs, 1/4 cup finely chopped onion, 1 teaspoon salt, and more.

Is Meatball Stew suitable as soups & stews?

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew Recipe

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large egg, lightly beaten; 1 cup soft bread crumbs; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1-1/2 pounds lean ground beef (90% lean); 2 tablespoons canola oil; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 4 medium potatoes, peeled and diced; 4 medium carrots, diced; 1 jar (16 ounces) whole onions, drained; 1/4 cup minced fresh parsley

Meatball Stew – a delicious recipe with egg, bread crumbs, onion, salt, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatball Stew

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