How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Glazed Pork Stir-Fry?

You need 7 ingredients. The key ingredients include: 1/2 pound pork tenderloin, cut into 1/4-inch slices, 2 teaspoons canola oil, 1 cup fresh snow peas, 1 small onion, sliced and separated into rings, and more.

Is Orange-Glazed Pork Stir-Fry suitable as soups & stews?

Yes, Orange-Glazed Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange-Glazed Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Pork Stir-Fry Recipe

Name: Orange-Glazed Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork tenderloin, cut into 1/4-inch slices; 2 teaspoons canola oil; 1 cup fresh snow peas; 1 small onion, sliced and separated into rings; 1/4 cup reduced-sugar orange marmalade; 1 tablespoon chili sauce; Hot cooked rice, optional

Orange-Glazed Pork Stir-Fry – a delicious recipe with pork tenderloin, canola oil, fresh snow peas, onion, chili sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound pork tenderloin, cut into 1/4-inch slices
2 teaspoons canola oil
1 cup fresh snow peas
1 small onion, sliced and separated into rings
1/4 cup reduced-sugar orange marmalade
1 tablespoon chili sauce
Hot cooked rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Glazed Pork Stir-Fry

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