How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Spanish Rice?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 2 medium onions, chopped, 1 medium green pepper, chopped, 1 celery rib, chopped, and more.

Is Slow-Cooker Spanish Rice suitable as soups & stews?

Yes, Slow-Cooker Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Spanish Rice Recipe

Name: Slow-Cooker Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 1-1/2 cups uncooked converted rice (not instant); 1 can (28 ounces) diced tomatoes, drained; 1 can (6 ounces) tomato paste; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon chili powder; Dash pepper; 1-1/2 cups water; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup shredded cheddar cheese

Slow-Cooker Spanish Rice

Eats Now Editorial Team · 352 kcal · Soups & Stews

Slow-Cooker Spanish Rice – a delicious recipe with ground beef, onions, green pepper, celery, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Spanish Rice

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