Texas Goulash

Name: Texas Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground round; 8 oz. green beans; 8 oz. can corn; 8 oz. stewed tomatoes; 1 1/2 c. tomato juice; 1 c. chopped green peppers; 1 c. grated cheese; 1 c. chopped celery; 1 large onion, chopped; fresh okra (add later); salt; pepper; paprika

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Texas Goulash – a delicious recipe with ground round, green beans, corn, tomatoes, tomato juice, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground round
8 oz. green beans
8 oz. can corn
8 oz. stewed tomatoes
1 1/2 c. tomato juice
1 c. chopped green peppers
1 c. grated cheese
1 c. chopped celery
1 large onion, chopped
fresh okra (add later)
salt
pepper
paprika

1
Saute ground round, green beans, corn, tomatoes, green peppers, chopped celery and onion.
2
Cut okra and add to mixture. Add 1/2 cup of tomato ketchup, salt, pepper and paprika to taste. Put all ingredients into baking pan.
3
Sprinkle grated cheese on top of the ingredients.
4
Put in oven at 300u00b0 until dish is bubbling.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground round, 8 oz. green beans, 8 oz. can corn, 8 oz. stewed tomatoes, and more.

Yes, Texas Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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