Barbecue Bacon Green Chili Burgers

1. 1

   In a large bowl, combine the ground beef, crumbled bacon and green chilies.

2. 2

   Season with a pinch of salt and a few grinds of black pepper.

3. 3

   Form into 4 patties.

4. 4

   Turn your grill or grill pan to medium-high heat.

5. 5

   Once hot, place burgers on grill.

6. 6

   While the first side cooks, brush the other side with the barbecue sauce.

7. 7

   After about 4 minutes, flip burgers and brush the other side with the barbecue sauce.

8. 8

   If using the cheese, now would be a good time to place it on each burger.

9. 9

   Cook for approximately another 3-4 minutes (for a medium burger).

10. 10

    Remove from heat and serve with your desired toppings (I highly suggest keeping things simple with a little lettuce, tomato and mashed avocado, but that is entirely up to you).

* Per serving · 4 servings · Values may vary.

No additional tips available.