Sweet Potato and Roasted Plantain Soup with Fried P

Name: Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe plantains; 1/4 cup pure maple syrup; 4 sweet potatoes, roasted, peeled and mashed; Pureed plantains; 8 cups vegetable stock; 1 cup coconut milk; Salt and pepper to taste; 1 green plantain, peeled and julienned; 2 cups canola oil; Salt; Heat oil to 365 degrees F. in a medium skillet.; Add plantains in batches and cook until golden; brown. Remove to a plate lined with paper towels; and season with salt.

Servings: persons

2 ripe plantains
1/4 cup pure maple syrup
4 sweet potatoes, roasted, peeled and mashed
Pureed plantains
8 cups vegetable stock
1 cup coconut milk
Salt and pepper to taste
1 green plantain, peeled and julienned
2 cups canola oil
Salt
Heat oil to 365 degrees F. in a medium skillet.
Add plantains in batches and cook until golden
brown. Remove to a plate lined with paper towels
and season with salt.

1
Preheat oven to 400 degrees F. Place plantain on a baking sheet and roast until skins are black and plantains are soft, remove and let cool.
2
Peel and cut into chunks.
3
Heat maple syrup over medium heat, add the roasted plantain and saute until caramelized.
4
Remove with slotted spoon and place food processor and process until smooth.
5
Place potatoes, plantains and vegetable stock in a medium saucepan and cook for 30 minutes.
6
Add the coconut milk and cook for 5 minutes.
7
Place in a food processor and process until smooth.
8
Season with salt and pepper to taste.
9
Smoked Chile Crema: 1 cup creme fraiche 2 teaspoons chipotle pepper puree Salt
10
Combine creme fraiche and chipotle puree in a small bowl and season with salt
11
Assemble: Cilantro leaves
12
Ladle soup into 8 bowls.
13
Drizzle with smoked chile crema and garnish with fried plantains and cilantro leaves.

1243

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ripe plantains, 1/4 cup pure maple syrup, 4 sweet potatoes, roasted, peeled and mashed, Pureed plantains, and more.

Yes, Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions