How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Three Peppers?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, ½ cup chopped red bell peppers or ½ cup orange bell peppers or ½ cup yellow bell pepper, ½ cup chopped green bell pepper, ½ cup chopped onion, and more.

Is Couscous with Three Peppers suitable as soups & stews?

Yes, Couscous with Three Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous with Three Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Three Peppers Recipe

Name: Couscous with Three Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; ½ cup chopped red bell peppers or ½ cup orange bell peppers or ½ cup yellow bell pepper; ½ cup chopped green bell pepper; ½ cup chopped onion; 2 teaspoons minced jalapenos (to taste); ½ teaspoon salt (to taste); ¼ teaspoon pepper (to taste); 1 cup couscous; 1 ¾ cups vegetable broth (chicken broth optional); ½ cup chopped tomato; 2 tablespoons chopped parsley

Try this homemade Couscous with Three Peppers recipe the whole family will love. Made with oil, red bell peppers, green bell pepper and onion. Easy step…

This Couscous with Three Peppers relies on simple, everyday ingredients such as oil, chopped green bell pepper, chopped onion and minced jalapenos (to taste). It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous with Three Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions