Texas Fried Catfish

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   ["Thaw frozen fish.", "Sprinkle both sides with salt and pepper.", "Beat eggs slightly and blend in the milk.", "Dip fish in eggs and roll in cornmeal.", "Place fish in a heavy fry pan which contains about 1/8"" melted fat, hot but not smoking.", "Fry at a moderate heat.", "When fish is brown on one side, turn carefully and brown on the other side.", "Drain on absorbent paper.", "Serve immediately on a hot platter, plain or with a sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.