How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griddled Trout With Herbs?

You need 8 ingredients. The key ingredients include: 6 trout fresh cleaned, 2 sprigs fresh rosemary or 1-2 dried, 5 1/4 tablespoons butter soft, 18 fresh mint leaves, and more.

Is Griddled Trout With Herbs suitable as seafood?

Yes, Griddled Trout With Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Griddled Trout With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griddled Trout With Herbs Recipe

Name: Griddled Trout With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 trout fresh cleaned; 2 sprigs fresh rosemary or 1-2 dried; 5 1/4 tablespoons butter soft; 18 fresh mint leaves; 6 teaspoons leaves from 6 sprigs fresh thyme; 6 sage leaves fresh; 2 teaspoons coarse sea salt; black pepper

Griddled Trout With Herbs – a delicious recipe with trout, rosemary, butter, mint, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 trout fresh cleaned
2 sprigs fresh rosemary or 1-2 dried
5 1/4 tablespoons butter soft
18 fresh mint leaves
6 teaspoons leaves from 6 sprigs fresh thyme
6 sage leaves fresh
2 teaspoons coarse sea salt
black pepper

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Griddled Trout With Herbs

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