How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder With Garlic Bread?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 white onion large, finely chopped, 2 stalks celery finely chopped, 2 pounds potatoes peeled, cut into 3/4 inch pieces, and more.

Is Seafood Chowder With Garlic Bread suitable as seafood?

Yes, Seafood Chowder With Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder With Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Chowder With Garlic Bread Recipe

Name: Seafood Chowder With Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 white onion large, finely chopped; 2 stalks celery finely chopped; 2 pounds potatoes peeled, cut into 3/4 inch pieces; 1 teaspoon dried tarragon leaves; 27 ounces corn kernels rinsed; 2 vegetable bouillon cubes crushed; 1/2 pound garlic bread; 10 1/2 ounces white fish fillets boneless firm; 2/3 cup cream; 7 ounces peeled prawns cooked; 3 1/2 ounces smoked salmon sliced, to serve; fresh chives chopped, to serve

Bake this irresistible Seafood Chowder With Garlic Bread at home. Made with vegetable oil, white onion, stalks celery and potatoes. Easy step-by-step in…

This Seafood Chowder With Garlic Bread relies on simple, everyday ingredients such as vegetable oil, stalks celery finely chopped, dried tarragon leaves and corn kernels rinsed. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Chowder With Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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