Grilled Prawn Salad Recipe

Name: Grilled Prawn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 1 teaspoon chopped fresh thyme; 1/2 teaspoon minced garlic; 30 prawns smalls; 2 cups dry white wine; 4 tablespoons unsalted butter; 2 ounces sugar; 12 cloves garlic; 1 head radicchio; 1/2 head escarole; 1 cup leaves Mache; 6 ounces feta cheese crumbled; 1 tablespoon sherry wine vinegar; salt; pepper; 16 Nicoise olives

Servings: persons

5 tablespoons olive oil
1 teaspoon chopped fresh thyme
1/2 teaspoon minced garlic
30 prawns smalls
2 cups dry white wine
4 tablespoons unsalted butter
2 ounces sugar
12 cloves garlic
1 head radicchio
1/2 head escarole
1 cup leaves Mache
6 ounces feta cheese crumbled
1 tablespoon sherry wine vinegar
salt
pepper
16 Nicoise olives

1
*Note: Use 30 to 40 small prawns, or 12 to 18 medium ones. Prawns should be peeled and deveined. Combine 2 tablespoons olive oil, thyme and minced garlic in small bowl. Dip prawns in oil mixture to coat well. Grill over hot coals just until seared. Combine white wine, butter and sugar with garlic cloves in saucepan. Reduce to syrupy consistency. (Garlic will be candied.) Set aside. Combine radicchio, escarole and mache in bowl. Toss greens with garlic-syrup mixture (including candied garlic) and feta cheese. Add sherry vinegar and 3 tablespoons olive oil and season to taste with salt and
2
Arrange prawns and olives over greens.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons olive oil, 1 teaspoon chopped fresh thyme, 1/2 teaspoon minced garlic, 30 prawns smalls, and more.

Yes, Grilled Prawn Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Prawn Salad

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