Texas French Toast Bananas Foster Recipe

Name: Texas French Toast Bananas Foster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/3 cup milk, preferably whole; 1/3 cup heavy cream; 1/4 teaspoon pure vanilla extract; 1/4 teaspoon orange-flavored liqueur (recommended: Grand Marnier); 1/8 teaspoon sea salt; 1/8 teaspoon ground cinnamon; 1 cup unsalted butter; 2 cups packed brown sugar; 1/4 teaspoon ground cinnamon; 1/2 cup orange juice; 1/4 cup dark rum; 1 tablespoon creme de banana liqueur, optional; 3 bananas, peeled and sliced; 6 thick bread slices, preferably French toast bread (brioche) or Texas toast

Servings: persons

3 eggs
1/3 cup milk, preferably whole
1/3 cup heavy cream
1/4 teaspoon pure vanilla extract
1/4 teaspoon orange-flavored liqueur (recommended: Grand Marnier)
1/8 teaspoon sea salt
1/8 teaspoon ground cinnamon
1 cup unsalted butter
2 cups packed brown sugar
1/4 teaspoon ground cinnamon
1/2 cup orange juice
1/4 cup dark rum
1 tablespoon creme de banana liqueur, optional
3 bananas, peeled and sliced
6 thick bread slices, preferably French toast bread (brioche) or Texas toast

1
Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed.
2
Sauce: In a saucepan over medium-high heat, melt the butter, then add the brown sugar.
3
Stir continuously until the sugar has dissolved.
4
Add the cinnamon and orange juice and bring to a simmer.
5
Remove the pan from the heat, pour in the rum and creme de banana, if using, then return the pan to the heat.
6
Brush down the sides of the pan with water using a pastry brush.
7
Remove from heat.
8
In a small saute pan, add 1/4 cup of the caramel sauce and the bananas.
9
Saute over high heat until just warmed through.
10
Keep warm.
11
Toast: Preheat a griddle or a nonstick pan over high heat.
12
Dip the bread slices into the batter, then put them on the griddle, turning over after 2 minutes.
13
To each serving plate, add 1/4 cup of the caramel sauce and top with the French toast.
14
Spoon the bananas, over the toast and drizzle with some of the caramel sauce.

1099

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1/3 cup milk, preferably whole, 1/3 cup heavy cream, 1/4 teaspoon pure vanilla extract, and more.

Yes, Texas French Toast Bananas Foster falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas French Toast Bananas Foster

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions