Amaretto French Toast W/Amaretto Butter and Syrup

1. 1

   For butter, combine softened butter and 2 tbls.

2. 2

   amaretto until well blended.

3. 3

   For syrup: In small saucepan, combine 1/4 cup amaretto and syrup.

4. 4

   Heat to boiling.

5. 5

   Remove from heat and allow to cool to warm.

6. 6

   For French toast: In large skillet over medium high, melt some butter.

7. 7

   In shallow bowl mix all remaining ingredients except bread.

8. 8

   Dip bread slices in mixture until just soaked through.

9. 9

   Cook in butter until both sides are golden brown.

10. 10

    Serve immediately with Amaretto butter and Amaretto Syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.