How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch B T on English Muffins?

You need 6 ingredients. The key ingredients include: 2 English muffins, sliced in half, ¼ cup Miracle Whip light, 6 slices bacon, cooked until crisp but not blackened, 4 slices red onions, very thin slices (optional), and more.

Is Brunch B T on English Muffins suitable as breakfast?

Yes, Brunch B T on English Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch B T on English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brunch B T on English Muffins Recipe

Name: Brunch B T on English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins, sliced in half; ¼ cup Miracle Whip light; 6 slices bacon, cooked until crisp but not blackened; 4 slices red onions, very thin slices (optional); 1 large beefsteak tomato, sliced into 4 thick slices; 1 teaspoon chopped fresh basil or ½ teaspoon dried basil

Start your day right with this Brunch B T on English Muffins recipe. Made with muffins, Miracle, bacon and red onions. Easy step-by-step instructions in…

This Brunch B T on English Muffins relies on simple, everyday ingredients such as miracle whip light. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 English muffins, sliced in half
¼ cup Miracle Whip light
6 slices bacon, cooked until crisp but not blackened
4 slices red onions, very thin slices (optional)
1 large beefsteak tomato, sliced into 4 thick slices
1 teaspoon chopped fresh basil or ½ teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brunch B T on English Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions