How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Potato Pancakes (egg free, gluten free, milk free, wheat free)?

You need 6 ingredients. The key ingredients include: 1/2 cup rice flour, 1/3 cup potato flour, 1/4 tsp. salt, 1-1/3 tbsp. sugar, and more.

Is Rice Potato Pancakes (egg free, gluten free, milk free, wheat free) suitable as breakfast?

Yes, Rice Potato Pancakes (egg free, gluten free, milk free, wheat free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice Potato Pancakes (egg free, gluten free, milk free, wheat free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Potato Pancakes (egg free, gluten free, milk free, wheat free) Recipe

Name: Rice Potato Pancakes (egg free, gluten free, milk free, wheat free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice flour; 1/3 cup potato flour; 1/4 tsp. salt; 1-1/3 tbsp. sugar; 1/2 tsp. baking powder; Water (or milk if allowed)

Rice Potato Pancakes (egg free, gluten free, milk free, wheat free) – a delicious recipe with rice flour, flour, salt, sugar, baking powder, Water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup rice flour
1/3 cup potato flour
1/4 tsp. salt
1-1/3 tbsp. sugar
1/2 tsp. baking powder
Water (or milk if allowed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Potato Pancakes (egg free, gluten free, milk free, wheat free)

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