Texas de Brazil - Caipirinha Recipe

1. 1

   Cut a fresh lime lengthwise.

2. 2

   Split each half again.

3. 3

   Using only three wedges (3/4 of the lime) cute the wedges in half again.

4. 4

   Using a pestle smash the lime and add the suagr cane sugar.

5. 5

   Remember that the lime has to be smashed only moments before preparing the Caipirinha.

6. 6

   Fill the glass with ice cubes (Useing crushed ice will make the drink watery) and pour in the cachaca.

7. 7

   Shake it well with a shaker and pour back into the glass.

8. 8

   Garnish it and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.