Warm up with this hearty Texas Country Club Corn Chowder recipe. Made with onion, celery, carrot and bacon. Easy step-by-step instructions included.
This Texas Country Club Corn Chowder relies on simple, everyday ingredients such as small onion, diced, large celery rib, diced, large carrot, chopped and bacon, chopped. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026