How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colcannon Soup?

You need 8 ingredients. The key ingredients include: 5 or 6 c. diced potatoes, 1 medium onion, chopped, 1/4 head cabbage, chopped, 1 can cream of celery soup, and more.

Is Colcannon Soup suitable as soups & stews?

Yes, Colcannon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colcannon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colcannon Soup Recipe

Name: Colcannon Soup
Yield: 4 servings
Cuisine: American
Ingredients: 5 or 6 c. diced potatoes; 1 medium onion, chopped; 1/4 head cabbage, chopped; 1 can cream of celery soup; 2 or 3 c. milk; 2 Tbsp. butter; salt and pepper to taste; 7 to 8 slices bacon, cooked and crumbled

Colcannon Soup – a delicious recipe with potatoes, onion, cabbage, cream of celery soup, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 or 6 c. diced potatoes
1 medium onion, chopped
1/4 head cabbage, chopped
1 can cream of celery soup
2 or 3 c. milk
2 Tbsp. butter
salt and pepper to taste
7 to 8 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Colcannon Soup

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