Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried black beans, sorted and rinsed; 5 1/2 c. chicken broth, defatted; 1/3 c. dry sherry or nonalcoholic red wine; 1 c. chopped onions; 4 cloves garlic, minced; 1 carrot, coarsely chopped; 2 stalks celery, chopped; 1 bay leaf; 1 Tbsp. snipped fresh parsley; 1 to 1 1/4 tsp. ground cumin; 1/2 tsp. pepper; 1/4 tsp. liquid smoke; shredded Mozzarella cheese

Servings: persons

1 c. dried black beans, sorted and rinsed
5 1/2 c. chicken broth, defatted
1/3 c. dry sherry or nonalcoholic red wine
1 c. chopped onions
4 cloves garlic, minced
1 carrot, coarsely chopped
2 stalks celery, chopped
1 bay leaf
1 Tbsp. snipped fresh parsley
1 to 1 1/4 tsp. ground cumin
1/2 tsp. pepper
1/4 tsp. liquid smoke
shredded Mozzarella cheese

1
In large pot, combine beans and broth.
2
Bring to boil; reduce heat, cover and simmer until beans are fork-tender (about 2 hours).
3
In large skillet, combine sherry or wine, onions and garlic.
4
Cook and stir until onions are tender.
5
Add to beans. Add carrots, celery, bay leaf, parsley, cumin, pepper and liquid smoke.
6
Bring to boil; reduce heat, cover and simmer until vegetables are tender.
7
Discard bay leaf.
8
Top with shredded Mozzarella cheese.

766

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. dried black beans, sorted and rinsed, 5 1/2 c. chicken broth, defatted, 1/3 c. dry sherry or nonalcoholic red wine, 1 c. chopped onions, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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