How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Mushroom Soup?

You need 8 ingredients. The key ingredients include: 2 1/2 c. sliced onions, 3 Tbsp. butter or margarine, 3/4 lb. mushrooms, sliced 1/4-inch thick, 2 (14 1/2 oz. each) cans beef broth, and more.

Is French Mushroom Soup suitable as soups & stews?

Yes, French Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Mushroom Soup Recipe

Name: French Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sliced onions; 3 Tbsp. butter or margarine; 3/4 lb. mushrooms, sliced 1/4-inch thick; 2 (14 1/2 oz. each) cans beef broth; 2 Tbsp. white vinegar; 4 slices French bread, 1/2-inch thick; 1 c. shredded Swiss cheese (about 4 oz.); 1/4 c. grated Parmesan cheese

French Mushroom Soup – a delicious recipe with onions, butter, mushrooms, beef broth, white vinegar, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. sliced onions
3 Tbsp. butter or margarine
3/4 lb. mushrooms, sliced 1/4-inch thick
2 (14 1/2 oz. each) cans beef broth
2 Tbsp. white vinegar
4 slices French bread, 1/2-inch thick
1 c. shredded Swiss cheese (about 4 oz.)
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

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