How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cornbread Casserole?

You need 13 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2 eggs, beaten well, 1 c. sweet milk, 3/4 tsp. salt, and more.

Is Texas Cornbread Casserole suitable as meat & poultry?

Yes, Texas Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cornbread Casserole Recipe

Name: Texas Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 2 eggs, beaten well; 1 c. sweet milk; 3/4 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. baking powder; 1/4 c. flour; 1/2 c. bacon drippings or oil; 1 can cream-style corn; 1 lb. hamburger meat; 1/2 lb. cheese; 1 large onion, chopped; 2 to 4 large jalapeno peppers, chopped

Texas Cornbread Casserole

Eats Now Editorial Team · 1178 kcal · Meat & Poultry

Texas Cornbread Casserole – a delicious recipe with yellow cornmeal, eggs, sweet milk, salt, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Texas Cornbread Casserole

How did you like this recipe?

Frequently Asked Questions