Chicken Scaloppine With Peppers Recipe

Name: Chicken Scaloppine With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts, cut in half; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup flour; 1 large green bell pepper; 1 large red bell pepper; 3 tablespoons olive oil; 1 garlic clove, minced; ¼ cup red wine; 1 tablespoon red wine vinegar

Servings: persons

2 whole boneless skinless chicken breasts, cut in half
½ teaspoon salt
¼ teaspoon pepper
¼ cup flour
1 large green bell pepper
1 large red bell pepper
3 tablespoons olive oil
1 garlic clove, minced
¼ cup red wine
1 tablespoon red wine vinegar

1
Place chicken breast halves between sheets of wax paper.
2
Pound firmly with the flat side of a meat mallet or with a rolling pin until they are 1/4 inch thick.
3
Sprinkle chicken with salt and pepper.
4
Dust chicken with flour.
5
Halve the peppers; seed and cut lengthwise into 1/2 inch thick strips.
6
Heat 2 tablespoons olive oil in a large skillet.
7
Add the prepared chicken and saute until golden brown on both sides, about 5 minutes.
8
When the meat is done, remove to platter and keep warm.
9
Add remaining oil to skillet.
10
Saute pepper strips until tender.
11
Add garlic and saute one minute.
12
Stir in wine and vinegar; coating peppers with pan juices.
13
Spoon peppers and juices over chicken scaloppine and serve.
14
I usually serve this with rice.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, cut in half, ½ teaspoon salt, ¼ teaspoon pepper, ¼ cup flour, and more.

Yes, Chicken Scaloppine With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scaloppine With Peppers

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