How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Cheesey Corn?

You need 4 ingredients. The key ingredients include: 3 tablespoons four-cheese sauce mix, 1/4 cup mayonnaise, 4 ears corn, shucked and cleaned, 4 slices pre-cooked, thick-cut bacon.

Is Bacon-Wrapped Cheesey Corn suitable as meat & poultry?

Yes, Bacon-Wrapped Cheesey Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Cheesey Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Cheesey Corn Recipe

Name: Bacon-Wrapped Cheesey Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons four-cheese sauce mix; 1/4 cup mayonnaise; 4 ears corn, shucked and cleaned; 4 slices pre-cooked, thick-cut bacon

Bacon-Wrapped Cheesey Corn – a delicious recipe with four-cheese sauce mix, mayonnaise, corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons four-cheese sauce mix
1/4 cup mayonnaise
4 ears corn, shucked and cleaned
4 slices pre-cooked, thick-cut bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Wrapped Cheesey Corn

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