Texas Cookies

1. 1

   Line pan with butter (8 x 8-inch pan for regular recipe and 9 x 12-inch pan for 1 1/2 recipes).

2. 2

   Cover with whole graham crackers. Melt 2 sticks oleo.

3. 3

   Mix egg, milk and sugar together; add to melted oleo.

4. 4

   Bring to boil.

5. 5

   (Stir constantly to prevent burning.) Remove from heat; add nuts, coconut and crumbs.

6. 6

   Pour over the layer of graham crackers in the pan.

7. 7

   Top with whole graham crackers.

8. 8

   Pour icing over the mixture.

9. 9

   Chill 5 hours.

10. 10

    Freezes very well.

11. 11

    Make it the day before or make it ahead and freeze to use later.

* Per serving · 4 servings · Values may vary.

No additional tips available.