The Best Scones

1. 1

   Remove butter from refrigerator 25 minutes before preparing scones to soften.

2. 2

   Preheat oven to 425u00b0.

3. 3

   Place flour, baking powder, cream of tartar and sugar in a large bowl and stir to blend. Using a pastry blender, cut butter into flour mixture, lifting the flour to aerate as you work. Use a light touch for light scones.

No nutritional information available.

No additional tips available.