Angel Nut Pie

1. 1

   Crack and separate eggs while they are cold.

2. 2

   Then let stand until room temperature.

3. 3

   Beat egg whites until stiff.

4. 4

   Gradually add sugar and baking powder.

5. 5

   Continue beating until all sugar is added and egg whites form peaks.

6. 6

   By hand, add crushed crackers and pecans and fold into egg white mixture.

7. 7

   Pour into greased pie pan.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes.

9. 9

   Recipe can be doubled, use 9 x 13-inch pan.

No nutritional information available.

No additional tips available.