Bake this irresistible Enchilada Pie at home. Made with chickens, cream of mushroom soup, cream of chicken soup and cream of celery soup. Easy step-by-s…
This Enchilada Pie relies on simple, everyday ingredients such as chickens, cream of mushroom soup, cream of chicken soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026