Texas Chili Soup

Name: Texas Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans red kidney beans; 2 c. water; 6 oz. ground turkey; 2 cans stewed tomatoes; 1 1/2 c. chopped onions; 1 can tomato sauce; 1 c. canned green chilies (optional); 1 1/2 tsp. cumin; 1 tsp. paprika; 1 tsp. oregano; 1 Tbsp. plus 2 tsp. chili powder

Eats Now Editorial Team · 240 kcal · Soups & Stews

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Texas Chili Soup – a delicious recipe with red kidney, water, ground turkey, tomatoes, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans red kidney beans
2 c. water
6 oz. ground turkey
2 cans stewed tomatoes
1 1/2 c. chopped onions
1 can tomato sauce
1 c. canned green chilies (optional)
1 1/2 tsp. cumin
1 tsp. paprika
1 tsp. oregano
1 Tbsp. plus 2 tsp. chili powder

1
Rinse, drain and chop the green chilies.
2
In 3-quart slow-cooker, combine all ingredients and 2 cups water.
3
Cover and cook on low for 4 hours or on high for 2 hours, until onions are tender.
4
Ladle evenly into 6 soup bowls.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 oz.) cans red kidney beans, 2 c. water, 6 oz. ground turkey, 2 cans stewed tomatoes, and more.

Yes, Texas Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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