Warm up with this hearty Vegan Black Bean Soup recipe. Made with vegetable broth, black beans and tomatoes. Easy step-by-step instructions included.
This Vegan Black Bean Soup relies on simple, everyday ingredients such as vegetable broth, (16 ounce) can black beans and diced tomatoes (or rotel). It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026