Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cumin seed; 1/4 c. diced bacon; 2 lb. beef chuck roast, ground; 3 yellow onions, diced fine; 6 cloves garlic, diced fine; 6 jalapenos, chopped; 2 tsp. sugar; 2 diced tomatoes; 2 tsp. salt; 1/4 tsp. pepper; 1 diced bell pepper; 4 Tbsp. chili powder; 1 tsp. crushed oregano leaves; 1 (28 oz.) can tomatoes; 1 can pinto beans; 1 can kidney beans

Servings: persons

1 Tbsp. cumin seed
1/4 c. diced bacon
2 lb. beef chuck roast, ground
3 yellow onions, diced fine
6 cloves garlic, diced fine
6 jalapenos, chopped
2 tsp. sugar
2 diced tomatoes
2 tsp. salt
1/4 tsp. pepper
1 diced bell pepper
4 Tbsp. chili powder
1 tsp. crushed oregano leaves
1 (28 oz.) can tomatoes
1 can pinto beans
1 can kidney beans

1
Roast cumin seed in a 375u00b0 oven on baking sheet for 10 minutes; set aside.
2
Heat a 6-quart kettle and saute bacon until clear.
3
Add beef and brown over high heat.
4
Add salt, pepper, onions, garlic and jalapenos.
5
When meat is brown and onions are clear, add remaining ingredients.
6
Blend tomatoes in a blender and simmer for one hour, stirring and correcting seasoning as needed.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. cumin seed, 1/4 c. diced bacon, 2 lb. beef chuck roast, ground, 3 yellow onions, diced fine, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

How did you like this recipe?

Frequently Asked Questions