Venison Soup Recipe

Name: Venison Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart venison stock; 1 quart chicken stock; 1 tablespoon olive oil; 2 lbs venison roast, cubed; 1 1/2 cups carrots, diced; 1 1/2 cups celery, diced; 1 1/2 cups onions, sliced; 1/4 cup parsley, roughly chopped; 1 bay leaf; 4 garlic cloves, minced; 1 lb frozen green beans; salt and pepper

Servings: persons

1 quart venison stock
1 quart chicken stock
1 tablespoon olive oil
2 lbs venison roast, cubed
1 1/2 cups carrots, diced
1 1/2 cups celery, diced
1 1/2 cups onions, sliced
1/4 cup parsley, roughly chopped
1 bay leaf
4 garlic cloves, minced
1 lb frozen green beans
salt and pepper

1
In an heavy 8 quart stock pot, heat oil over medium high heat until it just smokes.
2
Add venison roast.
3
Season with salt.
4
Stir occasionally.
5
Cook until well seared.
6
Add Onion, carrots and celery.
7
Salt and stir occasionally until slightly tender (sweat) Add garlic and cook until just fragrant.
8
Do not brown the garlic.
9
Deglaze pan with some stock, stir until all bottom of pan is clean.
10
Add remaining stock, parsley and bay leaf.
11
Simmer until veggies are tender.
12
Add beans, cover and let sit on heat for a minute.
13
Remove from heat and let sit until beans reach desired tenderness.
14
Adjust seasoning and serve.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart venison stock, 1 quart chicken stock, 1 tablespoon olive oil, 2 lbs venison roast, cubed, and more.

Yes, Venison Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Soup

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