Argentina Style Beef Stew Recipe

Name: Argentina Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 1/2 lbs beef stew meat, cut into 1-inch cubes; 3 medium carrots, cut into 1-inch pieces; 3 medium onions, coarsely chopped; 3 medium tomatoes, peeled and cut into wedges; 2 medium potatoes, peeled and cut into eighths; 8 ounces winter squash or 8 ounces pumpkin, peeled and cut into 1 1/2 inch cubes; 1 medium green bell pepper, chopped; 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed; 3 garlic cloves, minced; 1 (14 ounce) can beef broth; 1/2 small head of cabbage, coarsely chopped

Servings: persons

4 slices bacon
1 1/2 lbs beef stew meat, cut into 1-inch cubes
3 medium carrots, cut into 1-inch pieces
3 medium onions, coarsely chopped
3 medium tomatoes, peeled and cut into wedges
2 medium potatoes, peeled and cut into eighths
8 ounces winter squash or 8 ounces pumpkin, peeled and cut into 1 1/2 inch cubes
1 medium green bell pepper, chopped
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
3 garlic cloves, minced
1 (14 ounce) can beef broth
1/2 small head of cabbage, coarsely chopped

1
Fry bacon in a large skillet until crisp.
2
Remove bacon to a paper towel line plate to drain; crumble bacon and chill until serving time.
3
Brown beef (half at at time) in the hot bacon drippings; drain off the fat.
4
In a 6-quart slow cooker, add in the carrots, onions, tomatoes, potatoes, squash or pumpkin, sweet pepper, dried thyme (if using), and garlic.
5
Add in the meat and pour the broth over all.
6
Cover and cook on LOW for 8-10 hours.
7
Turn to HIGH; stir in cabbage and fresh thyme (if using).
8
Cover and cook for 15-20 minutes or until the cabbage is just tender.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 1/2 lbs beef stew meat, cut into 1-inch cubes, 3 medium carrots, cut into 1-inch pieces, 3 medium onions, coarsely chopped, and more.

Yes, Argentina Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Argentina Style Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions