Argentina Style Beef Stew Recipe

Name: Argentina Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 1/2 lbs beef stew meat, cut into 1-inch cubes; 3 medium carrots, cut into 1-inch pieces; 3 medium onions, coarsely chopped; 3 medium tomatoes, peeled and cut into wedges; 2 medium potatoes, peeled and cut into eighths; 8 ounces winter squash or 8 ounces pumpkin, peeled and cut into 1 1/2 inch cubes; 1 medium green bell pepper, chopped; 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed; 3 garlic cloves, minced; 1 (14 ounce) can beef broth; 1/2 small head of cabbage, coarsely chopped

Servings: persons

4 slices bacon
1 1/2 lbs beef stew meat, cut into 1-inch cubes
3 medium carrots, cut into 1-inch pieces
3 medium onions, coarsely chopped
3 medium tomatoes, peeled and cut into wedges
2 medium potatoes, peeled and cut into eighths
8 ounces winter squash or 8 ounces pumpkin, peeled and cut into 1 1/2 inch cubes
1 medium green bell pepper, chopped
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
3 garlic cloves, minced
1 (14 ounce) can beef broth
1/2 small head of cabbage, coarsely chopped

1
Fry bacon in a large skillet until crisp.
2
Remove bacon to a paper towel line plate to drain; crumble bacon and chill until serving time.
3
Brown beef (half at at time) in the hot bacon drippings; drain off the fat.
4
In a 6-quart slow cooker, add in the carrots, onions, tomatoes, potatoes, squash or pumpkin, sweet pepper, dried thyme (if using), and garlic.
5
Add in the meat and pour the broth over all.
6
Cover and cook on LOW for 8-10 hours.
7
Turn to HIGH; stir in cabbage and fresh thyme (if using).
8
Cover and cook for 15-20 minutes or until the cabbage is just tender.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 1/2 lbs beef stew meat, cut into 1-inch cubes, 3 medium carrots, cut into 1-inch pieces, 3 medium onions, coarsely chopped, and more.

Yes, Argentina Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentina Style Beef Stew

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