Shredded Chicken Soup Recipe

Name: Shredded Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cooked chicken breasts, shredded; 1 teaspoon tapioca starch; 1 tablespoon light soy sauce; 1 teaspoon Chinese wine; 5 cups water; 4 dried Chinese mushrooms, soaked and shredded; 1/4 cup bamboo shoot, shredded; 1 tablespoon chopped green onion; 1/4 teaspoon shredded fresh gingerroot; 1 tablespoon chicken soup base or 1 chicken bouillon; 1 teaspoon salt; 1 teaspoon granulated sugar; 1 tablespoon dark soy sauce; 4 drops sesame seed oil; 1/8 teaspoon white pepper; 1/4 teaspoon Accent seasoning or 1/4 teaspoon msg (optional); 2 tablespoons tapioca starch; 1/3 cup water

Servings: persons

4 ounces cooked chicken breasts, shredded
1 teaspoon tapioca starch
1 tablespoon light soy sauce
1 teaspoon Chinese wine
5 cups water
4 dried Chinese mushrooms, soaked and shredded
1/4 cup bamboo shoot, shredded
1 tablespoon chopped green onion
1/4 teaspoon shredded fresh gingerroot
1 tablespoon chicken soup base or 1 chicken bouillon
1 teaspoon salt
1 teaspoon granulated sugar
1 tablespoon dark soy sauce
4 drops sesame seed oil
1/8 teaspoon white pepper
1/4 teaspoon Accent seasoning or 1/4 teaspoon msg (optional)
2 tablespoons tapioca starch
1/3 cup water

1
Cook chicken breasts on a grill until just done, about 3 to 4 minutes.
2
Shred chicken and place in a mixing bowl.
3
In a small bowl, mix together 1 teaspoon of tapioca starch, light soy sauce and Chinese cooking wine.
4
Pour mixture over shredded chicken, mix well and marinate for 15 minutes.
5
In a small bowl, soak Chinese mushrooms until soft.
6
Shred or cut mushrooms very thin.
7
In a large saucepan, add 5 cups of water; bring to boil.
8
Add marinated chicken and marinate, shredded bamboo shoots, chopped green onion, shredded ginger root, and cook for 5 minutes.
9
Add chicken soup base, salt, sugar, dark soy sauce, sesame seed oil, white pepper and Accent.
10
Cook for 3 minutes.
11
In a small bowl, mix together tapioca starch and 1/3 cup water until smooth.
12
While soup is still boiling, add tapioca starch mixture to soup, stirring constantly until soup thickens slightly.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces cooked chicken breasts, shredded, 1 teaspoon tapioca starch, 1 tablespoon light soy sauce, 1 teaspoon Chinese wine, and more.

Yes, Shredded Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken Soup

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