Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 tsp. garlic salt; 2 to 4 Tbsp. chili powder; 1 can pinto beans; 1 can kidney beans; 1 can hot chili beans; 1 c. chopped tomatoes; 1 c. chunky tomato sauce

Eats Now Editorial Team · 419 kcal · Soups & Stews

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Texas Chili – a delicious recipe with ground chuck, onion, green pepper, garlic salt, chili powder, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 medium onion, chopped
1 medium green pepper, chopped
1 tsp. garlic salt
2 to 4 Tbsp. chili powder
1 can pinto beans
1 can kidney beans
1 can hot chili beans
1 c. chopped tomatoes
1 c. chunky tomato sauce

1
In large skillet brown ground chuck, onions and green peppers. Drain.
2
Put rest of ingredients into a large pot.
3
Heat and add meat mixture.
4
Simmer for 30 minutes.
5
This freezes well.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 tsp. garlic salt, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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