Brown Rice Pilaf

1. 1

   In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes.

2. 2

   Add rice and saute for 1 minute.

3. 3

   Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.

4. 4

   Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.

5. 5

   Uncover and let rice stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.