Creamy Cauliflower Soup With Greens

1. 1

   Heat oil in a large pot over medium heat. Cook onion, covered, until soft, 4-5 minutes.

2. 2

   Add garlic and pinch of salt and cook for 3 more minutes.

3. 3

   Add cauliflower and pour in water until it reaches just below the tope of the cauliflower.

4. 4

   Bring to a boil over high heat.

5. 5

   Add 2 tbs dill. Reduce heat to low and simmer until cauliflower is just tender, about 10 minutes.

6. 6

   Stir in greens and simmer for 3 minutes.

7. 7

   Blend with stick until smooth, adding water if it is too thick. If you don't have a stick, cool a bit before blending to puree in your blender, in batches.

8. 8

   Return to pot and reheat.

9. 9

   Garnish with dill, black pepper and a drizzle of oil and a pinch of sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.