How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili?

You need 15 ingredients. The key ingredients include: 6 strips bacon, diced, 2 lb. boneless beef round, cut into 1/2-inch cubes, 1/2 c. chopped green pepper, 1/2 c. chopped celery, and more.

Is Texas Chili suitable as soups & stews?

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, diced; 2 lb. boneless beef round, cut into 1/2-inch cubes; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 2 cloves garlic, minced; 2 (15 oz.) cans kidney beans; 1 (28 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1/2 c. pared carrots; 2 Tbsp. fresh parsley; 1 bay leaf; 2 Tbsp. chili powder; 1/8 tsp. pepper; 1 tsp. salt; 1/2 tsp. ground cumin

Warm up with this hearty Texas Chili recipe. Made with bacon, boneless beef round, green pepper and celery. Easy step-by-step instructions included.

This Texas Chili relies on simple, everyday ingredients such as strips bacon, diced, chopped green pepper, chopped celery and garlic, minced. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions