Texas Chili

1. 1

   Fry bacon in 4-quart Dutch oven over medium heat until crisp. Remove bacon with slotted spoon and drain on paper towel.

2. 2

   Brown half of beef cubes in pan drippings.

3. 3

   Remove and brown other half. Saute onion, green pepper, celery and garlic in pan drippings until tender (about 5 minutes).

4. 4

   Stir in remaining ingredients including beef and bacon.

5. 5

   Cook over high heat to a boil, about 7 minutes.

6. 6

   Reduce heat and simmer approximately 1 hour until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.