Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef short ribs with bones; 5 cups water; 1 (14 1/2 ounce) can tomatoes, diced, undrained; 1 medium onion, chopped; 1 - 1 1/2 teaspoon salt (optional); 1/8 teaspoon pepper; 2 cups carrots, sliced; 1 cup celery, sliced; 1 cup cabbage, chopped; 2/3 cup quick-cooking pearl barley; 1/4 cup fresh parsley, minced

Servings: persons

2 lbs beef short ribs with bones
5 cups water
1 (14 1/2 ounce) can tomatoes, diced, undrained
1 medium onion, chopped
1 - 1 1/2 teaspoon salt (optional)
1/8 teaspoon pepper
2 cups carrots, sliced
1 cup celery, sliced
1 cup cabbage, chopped
2/3 cup quick-cooking pearl barley
1/4 cup fresh parsley, minced

1
In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. Reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender.
2
Remove ribs; cool.
3
Skim fat. Remove meat from bones and cut into bite-size pieces; return to broth.
4
Add carrots, celery and cabbage; bring to a boil.
5
Reduce heat; cover and simmer 15 minutes.
6
Add barley; return to a boil.
7
Reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender.
8
Add parsley.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef short ribs with bones, 5 cups water, 1 (14 1/2 ounce) can tomatoes, diced, undrained, 1 medium onion, chopped, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup

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