Curried Pork Stew

1. 1

   Cut pork into 1/4 inch cubes and place in a large resealable bag with the flour, salt, and pepper, seal bag and shake pork to coat with flour mixture.

2. 2

   Heat oil in a large Dutch oven or stock pot over medium high heat.

3. 3

   Brown pork cubes.

4. 4

   Meanwhile chop onion and bell pepper.

5. 5

   Add onion, bell pepper, and garlic to pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Meanwhile peel and dice sweet potatoes.

7. 7

   Add sweet potatoes, broth, tomatoes, and curry to pot.

8. 8

   Bring to a boil, reduce heat and simmer until potatoes are tender, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.