Taco Bell Tacos

1. 1

   In medium bowl combine ground beef with flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix everything.

2. 2

   Add the ground beef to water in a skillet over medium heat. Mix well with a wooden spoon or spatula and break up meat as it cooks. Heat for 5-6 minutes or until browned.

3. 3

   The finished product should be very smooth, somewhat pasty, with no large chunks of meat remaining.

4. 4

   Heat the taco shells in a 375 degree oven for 5 minutes.

5. 5

   Build each taco by spooning 2-3 tablespoons of meat into each shell and topping with lettuce and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.