Texas Chili

1. 1

   Heat suet in large saucepan until 1/2 cup fat is rendered.

2. 2

   Add meat cubes and cook stirring until meat loses its red color. Sprinkle with garlic and chili powder and flour, stirring.

3. 3

   Crush cumin and oregano and add to meat.

4. 4

   Add beef broth.

5. 5

   Bring to a boil.

6. 6

   Cover and simmer at least 4 hours.

7. 7

   The meat should be fork-tender when done.

8. 8

   Great served over brown rice.

9. 9

   This is my mother's recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.