One-Pot Curry and Rice Dinner Recipe

Name: One-Pot Curry and Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Creamy Cucumber Dressing; 1 Tbsp. curry powder; 1 lb. (450 g) small boneless skinless chicken breasts, cut into 1/2-inch cubes; 3 stalks celery, cut int, cut into 1/2-inch-thick slices; 2 carrots, cut into 1/2-inch-thick slices; 2 green onions, sliced; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1 cup instant white rice, uncooked; 1/4 cup chopped dried apricots; 1/4 cup cashews; 2 tsp. ground ginger

Servings: persons

1/4 cup Kraft Creamy Cucumber Dressing
1 Tbsp. curry powder
1 lb. (450 g) small boneless skinless chicken breasts, cut into 1/2-inch cubes
3 stalks celery, cut int, cut into 1/2-inch-thick slices
2 carrots, cut into 1/2-inch-thick slices
2 green onions, sliced
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 cup instant white rice, uncooked
1/4 cup chopped dried apricots
1/4 cup cashews
2 tsp. ground ginger

1
Mix dressing and curry powder; pour over chicken in shallow dish.
2
Refrigerate 10 min.
3
to marinate.
4
Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
5
Add chicken and vegetables; cook 10 min.
6
or until chicken is cooked through (170 degrees F), turning chicken over and stirring vegetables after 5 min.
7
Stir in broth and rice.
8
Bring to boil.
9
Remove from heat.
10
Stir in remaining ingredients; cover.
11
Let stand 10 min.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Kraft Creamy Cucumber Dressing, 1 Tbsp. curry powder, 1 lb. (450 g) small boneless skinless chicken breasts, cut into 1/2-inch cubes, 3 stalks celery, cut int, cut into 1/2-inch-thick slices, and more.

Yes, One-Pot Curry and Rice Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Pot Curry and Rice Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions