Another Pointe In Tyme's Bourbon Butternut Squash Soup Recipe Recipe

Name: Another Pointe In Tyme's Bourbon Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 med onion diced; 6 c. diced butternut squash peeled, deseeded; 2 Tbsp. chopped fresh ginger; 2 Tbsp. chopped fresh garlic; 1/4 c. bourbon; 5 c. chicken stock or possibly canned chicken broth; 2 c. heavy cream; 1/2 c. honey; 2 tsp cinnamon; 2 tsp nutmeg Salt to taste Freshly-grnd black pepper to taste

Servings: persons

3 Tbsp. butter
1 med onion diced
6 c. diced butternut squash peeled, deseeded
2 Tbsp. chopped fresh ginger
2 Tbsp. chopped fresh garlic
1/4 c. bourbon
5 c. chicken stock or possibly canned chicken broth
2 c. heavy cream
1/2 c. honey
2 tsp cinnamon
2 tsp nutmeg Salt to taste Freshly-grnd black pepper to taste

1
Place butter in 4-qt saucepan and saute/fry onions over medium heat till onions turn opaque.
2
Add in squash, ginger, garlic and saute/fry an additional 2 min.
3
Add in bourbon and ignite with a lighter till alcohol has burned off.
4
Add in chicken stock and simmer for 20 min.
5
Add in all remaining ingredients and simmer for 5 or possibly more min.
6
Blend all ingredients in saucepan with a handheld burr mixer or possibly blender till all of the soup has been pureed very fine, then add in salt and pepper to taste.

3691

kcal

Calories

355

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 med onion diced, 6 c. diced butternut squash peeled, deseeded, 2 Tbsp. chopped fresh ginger, and more.

Yes, Another Pointe In Tyme's Bourbon Butternut Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Pointe In Tyme's Bourbon Butternut Squash Soup Recipe

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