Welsh Leek and Potato Soup (Cawl Cennin)

1. 1

   Slice or dice the potatoes, slice the leeks thinly, being careful to wash off any dirt or sand.

2. 2

   Simmer the potatoes and leeks together with the chicken stock, salt, and pepper and cook for 40 to 50 minutes.

3. 3

   Mash the vegetables or puree them in a food processor.

4. 4

   Check the seasonings and reheat, adding the cream.

5. 5

   Garnish with parsley.

6. 6

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.