Warm up with this hearty Welsh Leek and Potato Soup (Cawl Cennin) recipe. Made with potatoes, leeks, Chicken and salt. Easy step-by-step instructions in…
This Welsh Leek and Potato Soup (Cawl Cennin) relies on simple, everyday ingredients such as potatoes, peeled and sliced, diced, chicken stock and use canned. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026