How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chicken Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 (46 fluid ounce) bottles vegetable juice, 4 (14.5 ounce) cans chicken broth, 2 cups cooked and cubed chicken, 2 cups chopped green onions, and more.

Is Texas Chicken Vegetable Soup suitable as soups & stews?

Yes, Texas Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chicken Vegetable Soup Recipe

Name: Texas Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46 fluid ounce) bottles vegetable juice; 4 (14.5 ounce) cans chicken broth; 2 cups cooked and cubed chicken; 2 cups chopped green onions; 1/2 bunch cilantro, chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 (14.5 ounce) package tortilla chips, crushed; 2 cups shredded Monterey Jack cheese

Warm up with this hearty Texas Chicken Vegetable Soup recipe. Made with vegetable juice, chicken broth, chicken and green onions. Easy step-by-step inst…

This Texas Chicken Vegetable Soup relies on simple, everyday ingredients such as cooked and cubed chicken, chopped green onions, bunch cilantro, chopped and worcestershire sauce. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Chicken Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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