Texas Chicken And Rice Recipe

Name: Texas Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/2 c. finely chopped onion; 1/2 c. finely chopped pepper; 2 medium tomatoes, cubed; 2 cloves garlic, minced; 2 chicken breasts, cooked and cubed; 1 1/2 c. chicken bouillon; 1 bay leaf; 1/2 tsp. oregano; 1/2 tsp. red pepper; dash of black pepper; 1 1/2 c. instant rice; picante sauce

Servings: persons

2 Tbsp. oil
1/2 c. finely chopped onion
1/2 c. finely chopped pepper
2 medium tomatoes, cubed
2 cloves garlic, minced
2 chicken breasts, cooked and cubed
1 1/2 c. chicken bouillon
1 bay leaf
1/2 tsp. oregano
1/2 tsp. red pepper
dash of black pepper
1 1/2 c. instant rice
picante sauce

1
In large frying pan, saute onions, peppers, tomatoes and garlic in oil for about 5 minutes.
2
Add chicken.
3
Stir in bouillon and spices.
4
Bring to a boil.
5
Stir in rice.
6
Cover and remove from heat.
7
Let stand until rice is tender.
8
Serve with tortilla chips and picante sauce.
9
Serves two or three.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1/2 c. finely chopped onion, 1/2 c. finely chopped pepper, 2 medium tomatoes, cubed, and more.

Yes, Texas Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chicken And Rice

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