How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Swiss Steak?

You need 11 ingredients. The key ingredients include: 1 c. sliced onions, 1 clove crushed garlic, 1/2 c. shortening or oil, 1 1/2 lb. round steak, cut into serving pieces, and more.

Is Deviled Swiss Steak suitable as meat & poultry?

Yes, Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Swiss Steak Recipe

Name: Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 1 clove crushed garlic; 1/2 c. shortening or oil; 1 1/2 lb. round steak, cut into serving pieces; 2 c. canned tomatoes or stewed tomatoes; 1 c. water; 2 Tbsp. Worcestershire sauce; 1 Tbsp. dry mustard; 1 Tbsp. brown sugar; 1 1/2 tsp. salt; pinch each of pepper and paprika

Deviled Swiss Steak

Eats Now Editorial Team · 795 kcal · Meat & Poultry

Deviled Swiss Steak – a delicious recipe with onions, garlic, shortening, tomatoes, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deviled Swiss Steak

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